I had been wanting to try a peanut butter frosting for awhile so when I went to make cupcakes for our church potluck, I decided to make a chocolate cake with peanut butter frosting.  Let me just say up front that I only had super chunky peanut butter which caused problems with the tip on the piping bag. I prefer chunky but not in my frosting.  I think I will also crunch/crush peanut butter cups and generously sprinkle them over the top.

You can check out the recipe here at Sweet Southern Blue.

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