I'm not a huge pie fan. I like coconut pie, pecan pie, and occasionally buttermilk pie but that's pretty much the extent of my fondness for pie....at least until this pie came along. This pie moved to the top of my pie list. Seriously, this pie is amazing.
Don't like coconut? Leave it off. Don't like pecans? Leave it off. That's the great thing about this recipe. You can omit or add toppings and it will still taste great.
Have I convinced you of this pie's greatness? If so, you can check out the recipe here.....SWEET SOUTHERN BLUE - TOASTED PECAN-COCONUT CARAMEL PIE.