Just in time for Valentine's Day.  These little morsels of chocolate are heavenly and so easy to make


1 can (14 ounces) sweetened condensed milk
4 tablespoons butter
1/2 cup heavy cream
3 cups semi-sweet chocolate chips
1 teaspoon pure vanilla extract
Sprinkles or Sugar for decorating


In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. 

Remove from heat and add chocolate chips and vanilla, stirring until chocolate melts and mixture is smooth and combined.

Transfer to a pie dish or a wide, shallow bowl and refrigerate until firm, 2-4 hours.

Once the fudge has set, scoop about a tablespoon of chocolate mixture into your palm and roll into a ball. 

Place sprinkles in bowls (one for each color). Roll truffles in sprinkles until thoroughly coated. 

Place in paper mini baking cups and serve, or store in refrigerator, covered, up to 1 month.

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