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11.28.2015

COUNTRY BREAKFAST SKILLET

COUNTRY BREAKFAST SKILLET 2

Having chickens, I have a lot of fresh eggs on hand and I’m always looking for ways to use up my surplus supply.  Scrambling eggs and tossing in some meat and vegetables is a great and easy way to use up some of those wonderful eggs that my little hens work so hard to produce.
This is a great recipe when you need to cook something quickly.  I cook a lot of sausage at one time and then put it in the freezer.  When the time comes to cook breakfast, I can grab some of cooked sausage and throw in my eggs and veggies.   You can have breakfast in minutes !

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